Hand-dipped. One at a time. Every time.
UNCUT & UNFILTERED BUT NEVER UNDERAGE
Booker’s® encourages responsible drinking. Alcohol should be consumed in moderation. By entering this website,you are agreeing to our Terms and Conditions, Privacy Policy and Cookie Policy
LABEL INSPIRATION
Fred Noe - Beam Family 7th Generation Master Distiller
I'm thrilled to share it with the booker's fans like you. I've always been fond of cooking with bourbon
Years ago, as I was preparing a pork roast, I mistakenly reached for a bottle of my husband’s namesake bourbon.
Due to the bourbon’s high proof, the oven sparked and the door flew open, much to our surprise! “Oven Buster Batch” is a true testament to the uncut and unfiltered1, full-bodied whiskey that my husband preferred.
I hope you’ll enjoy it just as much as he did.” –Annis Wickham Noe Wife to Frederick Booker Noe II.
MASTER DISTILLER NOTES
“This batch is called the “Oven Buster” batch for the incident that happened to my mother when she cooked with my father’s early batches of Booker’s Bourbon.
She actually blew the oven door open using the Booker’s to finish her pork roast she baked. This batch has some vanilla notes and a nice oaky full-bodied aroma. The flavor is well balanced with a finish that is pleasant and leaves you wanting another taste.“
TASTING PANEL
Booker’s Bourbon Roundtable Panelists:
• Chuck Cowdery, Blogger and Author of “Bourbon, Strange: Surprising Stories of American Whiskey”
• Geoff Kleinman, Founder and Managing Editor of DrinkSpirits.com
• John McCarthy, Spirits Writer and Senior Managing Editor of Men’s Health Magazine
• Jack Robertiello, Spirits Writer and Spirits Competition Judge
• Tony Sachs, Spirits Writer and Blogger for Huffington PostGuest Panelist:
• Fred Minnick, Author of “Bourbon Curious: A Simple Tasting Guide for a Savvy Drinker”
